Free coffee! Belgian researcher hacks prepaid vending machines

Security

Belgian cybersecurity researcher Polle Vanhoof just published a fascinating and well-written paper about an exploitable hole he found in the payment system used in some Nespresso prepaid coffee machines.

That’s actually much better news than it sounds.

Vanhoof disclosed the flaw back in September 2020; has publicly praised Nespresso in his writeup for its responsiveness in handling the issue; and waited until now to publish his article with Nespresso’s blessing:

   Responsible Disclosure to Nespresso

      24 September 2020: Initial disclosure of findings to Nestlé Nespresso S.A

      24 September 2020: The vendor was quick in communicating and setting 
                         up a meeting to discuss the vulnerability

      09 October 2020:   Full disclosure of technical details to vendor

      02 February 2021:  Nespresso confirmed they agreed with publishing this writeup

As we mentioned in yesterday’s article about how to handle data breaches, practising in advance how to respond promptly and honestly if things go wrong is vitally important, so we suggest that you take a leaf – or perhaps a bean – out of Nespresso’s playbook here.

Nespresso, it seems, already has mitigations that coffee vendors can use against this hack, given that it only works against older payment cards that were defeated cryptographically more than 10 years ago.

Nevertheless, shops that sell coffee (we are using this circumlocution to avoid the ambiguity of the Dutch word “coffeeshop”) from older Nespresso vending machines might want to read the article.

So too should anyone who is interested in learning more about smartcard hacking, more about how to write readable and enjoyable cybersecurity articles, or both.

How it works

Simply put, Vanhoof relied on the fact that many older Nespresso setups rely on what’s known as a stored-value wireless payment card, something that’s similar to but importantly different from a modern credit card.

Wireless in this case means that the card uses NFC, short for Near Field Communication, the same underlying technology that’s used by credit cards, many modern door security cards and almost all passports issued in the past 10 years.

When you wave an NFC card near an NFC reader, the electromagnetic emissions from the reader (which needs to be connected to a power supply) are enough to power up the card, because the antenna on the card is arranged in the form of a metal coil that generates electricity as it moves through a magnetic field.

There’s just enough electrical energy left over in the powered-up NFC card to conduct a brief, wireless exchange of cryptographic data with the NFC reader.

This means that NFC cards don’t need a battery so they can be small, flat, light and cheap.

If you take a single-journey trip on Dutch Railways, for example, your printed, flexible, cardboard ticket actually has an NFC chip called a Mifare Ultralight sandwiched inside it.



Stored value, in the case of the Nespresso cards, means that any credit left in the account is saved on the card itself, so that the system works on coffee machines with no internet connection.

As you can imagine, a stored-value card needs to be tamper-proof, or else the owner of the card could keep rewriting the amount of credit left, or changing any stored expiry date or other identifying data in the chip.

Strong cryptography can help with this, which is why modern mobile phone SIM cards and credit cards are extremely difficult – as good as impossible, in fact – to clone.

Unfortunately, as Venhoof discovered, older Nespresso cards are based on the Mifare Classic NFC chip, which uses strong-but-not-quite-strong-enough cryptography.

With just tiny amounts of electrical energy available for just a few milliseconds, NFC cards have to achieve a tricky balance of low power consumption with high cryptogtraphic strength, and in the Mifare Classic, this balance ended up tipped towards the attacker.

Instead of using a well-researched and publicly documented algorithm such as AES-128, the Mifare Classic used a stripped-down, proprietary 48-bit cipher known as Crypto1.

Crypto1 cipher diagram, courtesy of Wikipedia.
If you ever have seen a diagram of AES
you will notice how much less vigorous Crypto1 seems.

The cryptographic security of Crypto1 was demolished back in 2008 and 2009.

Key lengths of 48 bits just aren’t really good enough these days, because 248, which is the maximum number of different keys you can represent in 48 bits (about 300 million million), just isn’t a truly large number any more.

Indeed, the well-known 56-bit cipher DES, which has 256 times as many possible keys as a 48-bit cipher (because 256/248 = 28 = 256), was replaced with AES way back in 2001 because 56-bit keys were already considered dangerously short by the late 1990s.

Worse still, researchers discovered that the digitial shredding-mixing-mincing-and-liquidising performed by the fast but comparatively simple Crypto1 algorithm was inadequate even to provide 48 bits of security.

A good encryption algorithm, regardless of its key length, should give no usable hints in its previous outputs as to what might come next, in the same way that a well-balanced roulette wheel that has turned up red 10 times in a row should be no more likely to produce red than black on the 11th, or any other, spin.

But researchers discovered that they could make inferences about what Crypto1 would do next if they could see the encrypted data so far.

The unequivocally named paper Dismantling MIFARE Classic, published by researchers from Radboud University in Nijmegen, The Netherlands in 2008, introduced an key-recovery hack against Crypto1 that could be completed within a second, and needed just 8MBytes of RAM to run.

Cloning and modifying cards

Vanhoof was able to resurrect this attack and adapt it to his Nespresso card in order both to extract the encrypted content – something that shouldn’t be possible without knowing the key up front, because the key can’t be physically read out of the card – and to rewrite the card’s contents undetectably.

In other words, he could not only clone a card and in theory turn one €5 card into 100 €5 cards, but also turn a €5 card into a €500 one.

As Vanhoof explains in the paper, he figured out very easily that the stored value in the card, for Dutch coffee machines at least, was a 3-byte unsigned integer representing the coffee credit left in cents.

Three bytes is 24 bits, and the biggest integer you can fit into 24 bits is 224-1 (the -1 is there because unsigned integer values start at zero, not at one).

That’s just over 16 million Euro cents, or more precisely, €167,772.15 – which is a lot, an awful lot, of coffee.

Amusingly, when Vanhoof tried a modified chip (with permission!) against a vending machine, it could only show eight characters, and truncated the amount displayed to a mere €67,772.15.

Hey! Where did my 100 grand go? (Only try this at home.)
Image from Vanhoof’s paper.

What to do?

  • If you’re a wannabe hacker, don’t try this away from home. Unauthorised access for financial gain, even if it’s only a tiny amount, is quite rightly a serious criminal offence, no matter how easy it to do. (Heaving a brick through the window of a shop that sells coffee isn’t hard to do either, but you would not expect sympathy if charged in court just because “it was easy and no one bothered to stop me trying”.)
  • If you’re a prepaid vendor of any product, don’t use Mifare Classic cards. Upgrade to newer cards, such as the Mifare Plus card, which can operate like a Classic card while using AES-128 internally.
  • If you have an always-on internet connection, consider using online payment verification. If the card’s value is stored centrally rather than locally, the balance can’t altered just by rewriting it on the card.
  • If you would like to learn more about NFC, read Vanhoof’s article. It’s an excellent and gentle introduction if you want to know how to get started in smartcard research.
  • If you like to drink coffee, consider using a shop that makes it for you by hand. You get to enjoy the smell as the barista grinds and produces the drink, and you can typically pay with a regular credit card, or even using cash, which is very hard indeed to duplicate or modify.

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